Originally uploaded by silangel
I chose the ingredients for this gazpacho based on the concept of complementary colors (red/green) and effects (hot/cold).
So I threw in my blender a couple things from each of the four categories.
Red/hot: red chili, red onion.
Red/cool: watermelon, tomatoes.
Green/hot: lime juice, parsley (these are not that hot, but they make a great combination with the other stuff).
Green/cool: cucumber, a handful of green leafy vegs.
Serve with sea salt flakes and extra virgin olive oil.